Términos

Especialista en fonología, el estudio de los modos del sonido y el sistema de lenguajes.

Structures that enclose fountains, most often leaving one side or section open for viewing. These may be simple columned porches or more elaborate structures and usually include sculptural elements. The term is most often applied to such structures in classical Greece.

Receptacles or sources for water, oil, or another liquid. A type of font is a baptismal font.

Substances added to food for non-nutritional purposes, but for purposes such as to preserve the food, enhance flavor, or to improve or retain appearance. Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable. With the increased processing of foods from the 20th century onwards, there came a need for both the greater use of and new types of chemical food additives.

Storage containers for food.

Implements for grinding food.

Devices used to keep hot food at temperature via infrared radiation.

Receptacles made of metal, porcelain, wood, or stone with a cup-shaped cavity in which ingredients for cooking can be ground or pulverized with a pestle.

Equipment used to enclose food in a container in order to preserve it, prepare it for transportation, or prepare it for retail sale.

Wooden implements used to stir large quantities of liquids consisting of a flat blade on a long handle.

Implements consisting of a handle with an enlarged, rounded end used along with a mortar to grind or pulverize food.

Tools and equipment for working with food or beverages.

Reservoirs for processing food items, usually for salting or marinating.

Wooden buckets, typically with a drainage or bung hole in the bottom, used to pickle food in brine.

The provision, serving, or preparation of food, particularly regarding the industry concerned with this.

Wheeled vehicles used to assist with food service.