Términos

Devices for selecting certain food items out of the general whole.

Containers for storing food made of a soft material, with an opening that can usually be closed or sealed.

Flat-bottomed, round or truncated conical, wicker container equipped with handles used to store dry food ingredients.

Receptacles used for storing food.

Vessels made to hold liquid foods, usually shallow and round.

Receptables for storing food, often cylindrical or with square sides, sometimes having a lid.

Vessels, typically round and flat-bottomed, used to store food.

Cases designed to store and display a particular food item.

Containers, often cylindrical or having square sides, with a lid, used to store dry goods. Sometimes with a decorative pattern or label.

Containers, often cylindrical in shape, used to store food.

Large, sturdy boxes used to store food.

Objects that are laid over, or overspreads food products to keep them protected or fresh.

Cylindrical, ceramic receptacles used to store food, usually with a fitted lid.

Furniture with shelves for storing food for ready use.

Receptacles, usually made of ceramic or glass and cylindrical in shape, used to store and preserve food.

Vessels for storing liquids, usually with a large, cylindrical body that quickly tapers to a small spout. Often used for spirits and syrups.

Small barrels used for storing liquids.

Shelf-like items used to support articles for storage.

A receptacle, often rectangular or cylindrical, for storing large quantities of liquid foods.